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Caffélus Bail blue
About products
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
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Specifications
| Size | 1LB, 2LB, 12LB, 5LB, 12Oz |
| Ground | Coarse, Standard, Whole bean, Espresso |